Chocolate Caramel Sandwiches Recipe

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Chocolate Caramel Sandwiches
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Ingredients
11
Count
Nutrition
399
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. A night or two before you plan on making the cookies, you are going to make the easiest,most flavorful caramel in the universe that you'll eventually spread on the cookies.
  2. Take the paper off of the can.
  3. Add to a large pot of boiling water , making sure they are submerged the entire time.
  4. Turn down to a simmer and leave for 21/2 hours.
  5. Cool
  6. After 2 1/2 hours put in the fridge (after they've cooled down a bit) for at least over night and no longer than a week.
  7. Preheat the oven to 350F and lightly grease cookie sheets.
  8. Take the can of caramel out of the fridge to bring it up to room temperature.
  9. Sift flour and cocoa powder.
  10. Cream butter and sugar until fluffy.
  11. Add orange juice and eggs and combine.
  12. Add dry ingredients slowly and combine until smooth Should look like frosting.
  13. Put mixture into a pastry bag with a large flat tip. Pipe into overlapping ribbons, about 4-5 per cookie.
  14. Space them out or you will have to cut them apart
  15. Put into oven for about 5 minutes. Check to see that they are not burning.
  16. When the liquid middle begins to harden, take cookies out .
  17. Remove from cookie sheet carefully and put on cooling racks to cool completely (the cookies are a little flimsy at this stage and you will melt the caramel too much if you spread it on now).
  18. Now open the cooled milk cans. you will have the sweet sweet caramel.
  19. When completely cool, spread the caramel over one cookie and make a sandwich with another cookie. How much caramel you use depends on how much you like..
  20. -
  21. Glaze:
  22. -
  23. To make the glaze, chop the four blocks of chocolate with a serrated knife or a chocolate fork if you have one.
  24. Add to a glass or metal bowl over a pot of simmering water
  25. Add 4 tbsp pf butter.
  26. Once melted completely and smooth, spoon over one side of the cookies.
  27. Put cookies in the fridge for the glaze to harden, then enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399 Kcal (1671 kJ)
Calories from fat 212.45 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 81.55mg 27%
Sodium 458.52mg 19%
Potassium 149.23mg 3%
Total Carbs 42.05g 14%
Sugars 11.8g 47%
Dietary Fiber 2.44g 10%
Protein 5.77g 12%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 429.8 Kcal (1799 kJ)
Calories from fat 228.85 Kcal
% Daily Value*
Total Fat 25.43g 36%
Cholesterol 87.85mg 27%
Sodium 493.92mg 19%
Potassium 160.75mg 3%
Total Carbs 45.29g 14%
Sugars 12.71g 47%
Dietary Fiber 2.63g 10%
Protein 6.21g 12%
Vitamin C 3.3mg 5%
Vitamin A 0.2mg 8%
Iron 2.3mg 12%
Calcium 82mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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