Directions:
- Chop the nuts and put on the bottom of a pyrex pan( about 11x13 size)
- In a saucepan put on stovetop low or med heat the half & half, butter vanilla, chocolate chips, and stir until it all melts together.
- Take off stove top.
- Stir until it cools slightly, then pour half of the nut mixture in the pyrex pan.
- Spread the vanilla ice cream over the nuts .
- Pour the remaining half of the melted mixture over the ice cream.
- Last crumble the box of sugar cones and spread on top.
- Put in the freezer.
- Freeze until set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.93 Kcal (3261 kJ) | ||
| Calories from fat | 401.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 69% | |
|---|---|---|---|
| Cholesterol | 79.4mg | 26% | |
| Sodium | 430.03mg | 18% | |
| Potassium | 570.9mg | 12% | |
| Total Carbs | 86.65g | 29% | |
| Sugars | 34.02g | 136% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 298.89 Kcal (1251 kJ) | ||
| Calories from fat | 154.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 69% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 26% | |
| Sodium | 165.01mg | 18% | |
| Potassium | 219.06mg | 12% | |
| Total Carbs | 33.25g | 29% | |
| Sugars | 13.05g | 136% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 4.87g | 25% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 13% | |
| Calcium | 99.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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