Ice Cream Cake Recipe

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Ice Cream Cake
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Ingredients:

  • 3 1/4 cups chocolate chips
  • 1 tsp vanilla
  • 1 box sugar cones
  • 1/2 gallon vanilla ice cream
  • 3 tsp butter

Directions:

  1. Chop the nuts and put on the bottom of a pyrex pan( about 11x13 size)
  2. In a saucepan put on stovetop low or med heat the half & half, butter vanilla, chocolate chips, and stir until it all melts together.
  3. Take off stove top.
  4. Stir until it cools slightly, then pour half of the nut mixture in the pyrex pan.
  5. Spread the vanilla ice cream over the nuts .
  6. Pour the remaining half of the melted mixture over the ice cream.
  7. Last crumble the box of sugar cones and spread on top.
  8. Put in the freezer.
  9. Freeze until set.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.93 Kcal (3261 kJ)
Calories from fat 401.61 Kcal
% Daily Value*
Total Fat 44.62g 69%
Cholesterol 79.4mg 26%
Sodium 430.03mg 18%
Potassium 570.9mg 12%
Total Carbs 86.65g 29%
Sugars 34.02g 136%
Dietary Fiber 2.09g 8%
Protein 12.7g 25%
Vitamin C 1.8mg 3%
Iron 2.3mg 13%
Calcium 258.6mg 26%
Amount Per 100 g
Calories 298.89 Kcal (1251 kJ)
Calories from fat 154.1 Kcal
% Daily Value*
Total Fat 17.12g 69%
Cholesterol 30.47mg 26%
Sodium 165.01mg 18%
Potassium 219.06mg 12%
Total Carbs 33.25g 29%
Sugars 13.05g 136%
Dietary Fiber 0.8g 8%
Protein 4.87g 25%
Vitamin C 0.7mg 3%
Iron 0.9mg 13%
Calcium 99.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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