Chocolate Cake For Royalty Recipe

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Chocolate Cake For Royalty
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Ingredients:

Directions:

  1. In large mixer bowl, whisk together sugar, flour, cocoa, baking soda, baking powder,salt.
  2. Add eggs, milk, oil, vanilla, beat 3 minutes with mixer
  3. By hand stir hot coffee into mixture
  4. Pour evenly into two 9 inch greased and floured pans
  5. Bake 30 - 35 minutes at 350 degrees or until a toothpick inserted comes out clean
  6. Cool 10 minutes before removing from pans
  7. CHOCOLATE ICING
  8. In medium bowl, with mixer, cream butter until light and fluffy
  9. Add, by mixing on low, cocoa, and powdered sugar alternately with milk and vanilla
  10. Beat until creamy and spreadable
  11. Split cooled layers of cake horizontally (I use long bread knife)
  12. Cover top of each layer with frosting
  13. Stack them on cake dish or serving plate
  14. Frost entire outside of cake
  15. This makes a beautiful chocolate cake, and it truly is delicious
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.18 Kcal (3911 kJ)
Calories from fat 320.66 Kcal
% Daily Value*
Total Fat 35.63g 55%
Cholesterol 78.58mg 26%
Sodium 870.83mg 36%
Potassium 435.38mg 9%
Total Carbs 158.39g 53%
Sugars 124.75g 499%
Dietary Fiber 7.75g 31%
Protein 8.2g 16%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 343.1 Kcal (1436 kJ)
Calories from fat 117.77 Kcal
% Daily Value*
Total Fat 13.09g 55%
Cholesterol 28.86mg 26%
Sodium 319.84mg 36%
Potassium 159.9mg 9%
Total Carbs 58.17g 53%
Sugars 45.82g 499%
Dietary Fiber 2.85g 31%
Protein 3.01g 16%
Vitamin A 0.1mg 8%
Iron 1.4mg 21%
Calcium 60.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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