373 chocolate butter graham pie Recipes

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

creamy peanut butter, sugar, cream cheese, hot coffee, hot coffee, vanilla, whipping cream (thick cream), semisweet chocolate, butter, melted, graham cracker crumbs, brown sugar (packed), butter

nonstick vegetable oil spray, whole graham crackers, coarsely broken, unsalted butter, melted, sugar, divided, bittersweet or semisweet chocolate chips (about 8 oz), chilled whipping cream, divided, light corn syrup, vanilla extract, divided, peanut butter chips, creamy peanut butter (do not use old-fashioned style or freshly ground)

cream cheese, softened, sugar, peanut butter, graham cracker or chocolate crumb crust (9 inches), strawberry preserves

cream cheese, softened, creamy peanut butter (such as reese s), sugar, frozen whipped topping (cool whip), thawed, semisweet chocolate chips, prepared graham cracker crust

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

graham cracker crumbs, butter, melted, sugar, ricotta, powdered sugar, almond extract, almonds, toasted, semisweet chocolate chips, heavy cream, mix graham crackers , butter, and 2 tbsp. sugar together, shape into 9-in. pie plate, bake at 350 for 10 minutes, let chill

cold water, unflavored gelatin, white chocolate, finely chopped, unsalted butter, heavy cream, chilled, eggs, sugar, pure vanilla extract, fresh blueberries , picked over for stems, graham cracker crumb crust (or vanilla wafer crust)

gingersnaps , chocolate wafers or graham crackers, unsalted butter, melted, sugar, canned pure pumpkin, bourbon, freshly grated nutmeg, white chocolate chips, cold heavy cream

topping (such as cool whip ) or 1 1/2 cups whipping cream and 1/4 cup sugar, cream cheese, softened, peanut butter, graham cracker crust, powdered sugar, vanilla, garnish ), chocolate syrup (for garnish )

sugar, cream cheese, softened, cool whip, creamy peanut butter, peanuts, chopped, chocolate chip (optional), graham cracker crust

graham cracker pie crusts, ripe banana, reeses peanut butter cups, marshmallows

ready-made graham cracker crust, chocolate chips, melted, butter, room temperature, smooth peanut butter, sugar , plus, sugar, ricotta cheese, heavy cream, vanilla extract, sugar

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

graham cracker crumbs, all-purpose flour, unsweetened cocoa powder, white sugar, ground cinnamon, baking soda, butter, softened, cream cheese, softened, egg, beaten, vanilla extract, apple pie filling

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag