Chocolate Peanut Butter Cup Recipe

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Chocolate Peanut Butter Cup
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Ingredients:

Directions:

  1. Place all miniature pie pans on a baking sheet.
  2. Slice banana into pieces, with 3-4 slices in each pie crust.
  3. Place 3 miniature candies over the bananas in each.
  4. Sprinkle several marshmallows over all.
  5. Cover the baking sheet with foil.
  6. Place on a medium-heat grill, 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.81 Kcal (3972 kJ)
Calories from fat 411.75 Kcal
% Daily Value*
Total Fat 45.75g 70%
Sodium 863.67mg 36%
Potassium 312.49mg 7%
Total Carbs 125.36g 42%
Sugars 37.52g 150%
Dietary Fiber 4.55g 18%
Protein 9.48g 19%
Vitamin C 2.7mg 4%
Iron 5.5mg 31%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 442.75 Kcal (1854 kJ)
Calories from fat 192.14 Kcal
% Daily Value*
Total Fat 21.35g 70%
Sodium 403.02mg 36%
Potassium 145.82mg 7%
Total Carbs 58.5g 42%
Sugars 17.51g 150%
Dietary Fiber 2.12g 18%
Protein 4.42g 19%
Vitamin C 1.2mg 4%
Iron 2.6mg 31%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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