216 chocolate butter fudge sauce Recipes

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

unsalted butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, corn syrup, peppermint extract, vanilla ice cream , optional

unsweetened cocoa powder, granulated sugar, brown sugar, whipping cream, butter, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, raspberry liqueur

sugar, divided, all-purpose flour, unsweetened cocoa, salt, fat-free milk, bittersweet chocolate, chopped, vanilla extract, egg yolk, egg whites, butter, sugar, unsweetened cocoa, all-purpose flour, fat-free milk, bittersweet chocolate, chopped

water , plus, water , if needed, heavy cream, light corn syrup, granulated sugar, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cold , cut into 1/2-inch pieces, pure vanilla extract

heavy cream, dark brown sugar, top quality bittersweet chocolate, chopped, top quality unsweetened chocolate, chopped, butter, cut into bits, dark rum

semi-sweet chocolate chips (i use ghirardelli), butter, heavy cream (whipping cream), coffee-flavored liqueur

all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted and cooled to lukewarm, plus more for cooking, pure vanilla extract, pure mint extract (see cooks note), semisweet chocolate chips, plus more for topping, cream , for serving, vanilla ice cream , for serving, store-bought or homemade hot fudge sauce , for serving

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish

unsalted butter, dark corn syrup, imported bittersweet chocolate (not unsweetened ) or semisweet chocolate, chopped, powdered sugar , sifted, whipping cream, egg whites, sugar, vanilla ice cream, softened slightly, crushed hard peppermint candies, peppermint extract, powdered sugar, coarsely chopped hard peppermint candies

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

sweetened condensed milk, semisweet chocolate (such as guittard), dark chocolate (such as guittard), butter, vanilla extract

heavy cream, light corn syrup, dark brown sugar, unsweetened dutch cocoa, kosher salt or 1/4 tsp table salt, semisweet chocolate, finely chopped, milk chocolate, finely chopped, unsalted butter, pure vanilla extract

heavy cream, brown sugar, butter, cut into small pieces, semi-sweet chocolate chips, sea salt, vanilla extract

semisweet chocolate morsels, butter, sambuca liqueur or 2 tbsp espresso coffee, ice cream (enough for 4 servings)

vanilla ice cream, softened, butter, dark chocolate , chopped coarsley, brown sugar (150g), eggs, beaten lightly, plain flour (75g), sour cream (60g), coarsley chopped walnuts (50g), dark chocolate , chopped coarsley, cream, brown sugar, instant coffee powder, tia maria or 1 tbsp kahlua

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .