Kahlua Fudge Sauce Recipe

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Kahlua Fudge Sauce
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Ingredients:

Directions:

  1. Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
  2. Stir until chips are melted and mixture is smooth.
  3. Remove from heat, stir in coffee liqueur.
  4. Serve warm.
  5. *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.28 Kcal (797 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 14.48mg 5%
Sodium 2.41mg 0%
Potassium 5.04mg 0%
Total Carbs 20.65g 7%
Sugars 16.34g 65%
Dietary Fiber 2.07g 8%
Protein 1.02g 2%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 480.8 Kcal (2013 kJ)
Calories from fat 289.06 Kcal
% Daily Value*
Total Fat 32.12g 20%
Cholesterol 36.6mg 5%
Sodium 6.08mg 0%
Potassium 12.73mg 0%
Total Carbs 52.17g 7%
Sugars 41.29g 65%
Dietary Fiber 5.23g 8%
Protein 2.58g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 5%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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