Directions:
- Line bases and sides of 8cm x 26cm bar cake pan with baking paper.
- Press ice-cream into pan, cover with foil; freeze overnight.
- Preheat oven to moderate.
- Line base and sides of another 8cm x 26cm bar cake pan with baking paper.
- Combine butter and chocolate into small saucepan, stir over low heat until mixture is smooth.
- Transfer chocolate mixture to medium bowl.
- Stir in sugar, cool.
- Stir in eggs then flour, sour cream and nuts.
- Spread mixture into prepared pan; bake uncovered, in moderate oven about 40 minutes.
- Cool brownie in pan.
- Turn onto wire rack; remove paper.
- Trim narrow ends; cut brown in 12 slices.
- Turn ice-cream out of pan; cut into eight slices.
- Stack, starting and finishing with brownie, alternate slices of ice-cream and brownie.
- Drizzle each stack with hot fudge sauce.
- Hot Fudge Sauce: Combine chocolate, cream, sugar and coffee in small saucepan.
- Stir over low heat until mixture is smooth; bring to boil.
- Reduce heat, simmer, uncovered 2 minutes.
- Remove from heat; stir in liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.18 Kcal (4242 kJ) | ||
| Calories from fat | 497.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.3g | 85% | |
|---|---|---|---|
| Cholesterol | 200.06mg | 67% | |
| Sodium | 444.31mg | 19% | |
| Potassium | 717.14mg | 15% | |
| Total Carbs | 116.3g | 39% | |
| Sugars | 91.28g | 365% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 310.31 Kcal (1299 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 85% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 67% | |
| Sodium | 136.08mg | 19% | |
| Potassium | 219.64mg | 15% | |
| Total Carbs | 35.62g | 39% | |
| Sugars | 27.96g | 365% | |
| Dietary Fiber | 1.86g | 24% | |
| Protein | 4.15g | 27% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 31% | |
| Calcium | 100.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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