Mr. Pete's Chocolate Fudge Sauce Recipe

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Mr. Pete's Chocolate Fudge Sauce
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Ingredients:

Directions:

  1. In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
  2. Add the brown sugar and stir just until it dissolves.
  3. Add small pieces of butter and mix until completely melted.
  4. Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
  5. Stir in the salt and vanilla extract and blend until well incorporated.
  6. Let cool for 15 minutes; it will thicken as it cools.
  7. *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.28 Kcal (5143 kJ)
Calories from fat 673.52 Kcal
% Daily Value*
Total Fat 74.84g 115%
Cholesterol 102.43mg 34%
Sodium 108.73mg 5%
Potassium 99.21mg 2%
Total Carbs 151.12g 50%
Sugars 126.36g 505%
Dietary Fiber 11.39g 46%
Protein 6.07g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 5.3mg 29%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 451.83 Kcal (1892 kJ)
Calories from fat 247.76 Kcal
% Daily Value*
Total Fat 27.53g 115%
Cholesterol 37.68mg 34%
Sodium 40mg 5%
Potassium 36.5mg 2%
Total Carbs 55.59g 50%
Sugars 46.48g 505%
Dietary Fiber 4.19g 46%
Protein 2.23g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 29%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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