2827 chocolate butter cake cream Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

cream cheese, softened, sugar (powdered ), sour cream, vanilla extract, white baking chocolate, melted and cooled, unflavored gelatin, cold water, semi-sweet chocolate chips, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream, semi-sweet chocolate chips, butter, sour cream, vanilla extract, sugar

cake, hot coffee, unsweetened cocoa powder ( i use penzey s natural cocoa as it is richer), all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs - separated, vanilla, mocha filling, all-purpose flour, penzeys cocoa, instant coffee granules, half-and-half, butter, softened, confectioners sugar, vanilla extract, ganache frosting, bitter sweet chocolate, chopped, heavy cream, irish cream, butter, softened, powdered sugar .

butter, milk or 2 tbsp cream, brown sugar, nuts or 1 cup coconut

chocolate butter cake, chocolate butter cream filling, butter, softened, powder sugar, plain chocolate, melted, chocolate ganache filling, plain chocolate, chopped, heavy cream, butter, hazelnuts, chopped, caramel bird nest, granulated sugar, water

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

butter, cubed, vegetable oil, unsweetened chocolate, water, king arthur unbleached all-purpose flour, sugar, baking soda, eggs, beaten, buttermilk, vanilla extract, evaporated milk, sugar, water, raisins, chopped, chopped dates, vanilla extract, chopped pecans, semisweet chocolate chips, sour cream, salt, cream , optional

butter, softened, sugar, applesauce, eggs, heavy cream, pumpkin puree (a 15 oz. can is close), all-purpose flour, cocoa, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda, brown sugar, butter, heavy cream, cocoa, powdered sugar

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream