Directions:
- In a medium saucepan combine chocolate, butter, sugar and cream over low/medium heat, stirring constantly until melted and remove from heat.
- In another bowl whisk eggs and vanilla, stir in half the melted chocolate mixture, then return mixture to sauce pan and blend smooth.
- Pour into a greased springform pan and bake 350 F for about 45 minutes. .
- The batter with puff during baking and fall with cooling.
- If your oven heats hot, you may find the sides of cake getting over cooked and may require less baking time.
- Once cool, chill overnight to produce best texture.
- Serve in small slices as the flourless cake is very rich.
- I like a dollop of whipped cream and fresh raspberries and a mint leaf for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836 Kcal (3500 kJ) | ||
| Calories from fat | 589.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.49g | 101% | |
|---|---|---|---|
| Cholesterol | 326.57mg | 109% | |
| Sodium | 550.39mg | 23% | |
| Potassium | 283.64mg | 6% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 428.78 Kcal (1795 kJ) | ||
| Calories from fat | 302.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 101% | |
|---|---|---|---|
| Cholesterol | 167.49mg | 109% | |
| Sodium | 282.29mg | 23% | |
| Potassium | 145.48mg | 6% | |
| Total Carbs | 29.54g | 19% | |
| Sugars | 18.73g | 146% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.49g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2mg | 21% | |
| Calcium | 70mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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