289113 chocolate bread soy egg edition Recipes

eggs, beaten, pure vanilla extract, salt, whole milk, heavy cream, sugar, dark chocolate cocoa, unsweetened, instant espresso powder, unsalted butter, bittersweet chocolate, chopped into 1/2-inch pieces, divided, semi-sweet chocolate chips, divided, loaves challah, cut into 1-inch cubes, peanut butter chips, milk, heavy cream, vanilla extract

eggs, sugar, cocoa, white bread, milk, salt, vanilla, butter or cooking spray

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

chocolate cake mix, eggs, shortening, almond liqueur (if using almond extract do use 1 tsp), plump dried cherries, melted white chocolate, melted semisweet chocolate

eggs, separated, butter, softened, sugar, buttermilk, vanilla extract (or you can use almond(i ve tried both), all-purpose flour, dutch process cocoa, pecans, finely chopped, cream cheese, softened, butter, softened, vanilla extract, almond extract, powdered sugar, whipping cream, semisweet baking chocolate, finely chopped (ghirdelli), egg whites, white vinegar, salt, sugar, semisweet baking chocolate, finely chopped (ghirdelli)

chocolate cake mix, eggs (or as directed), water (or as directed), oil (or as directed), egg yolks, sugar, milk, chocolate chips, heavy cream

chocolate cake mix, eggs, sour cream, kahlua, instant chocolate pudding mix, vegetable oil, toffee pieces (optional), semi-sweet chocolate baking squares, kahlua

eggs, skim milk , plus, skim milk, sugar, brown sugar, vanilla, nutmeg (optional), cinnamon, butter (soft ) or 2 tbsp margarine, at room temperature (soft), bread (1/2-inch thin), semi-sweet chocolate chips

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

eggs, vegetable oil, devils food cake mix, instant chocolate pudding mix, water

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter preparationin a large baking pan dry bread , uncovered, at room temperature 12 hours. (alternatively, dry bread in a 250of oven 1 hour.), butter a 1 1/2-quart shallow baking dish .

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

chocolate cake mix, instant chocolate pudding mix (6 serving size), eggs, water, sour cream, oil, chocolate chips

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped