Chocolate Bread Recipe

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Chocolate Bread
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Ingredients:

Directions:

  1. Mix oil and eggs with mixer until blended together.
  2. Add cake mix, pudding mix and hot water.
  3. Continue mixing until smooth.
  4. Pour batter into 3 small, greased loaf pans (batter should come up a little over half of the pan depth).
  5. Bake at 350 degrees for 35 to 45 minutes.
  6. NOTE: There are many variations for this. Add chocolate chips, white chocolate chips, toffee bits, an added teaspoon of cinnamon is very good. I've never tried another flavor of pudding, but think of all the possibilties there are with that (banana, cheesecake, coconut...need I go on?) Be creative and make the bread your own flavor!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.4 Kcal (906 kJ)
Calories from fat 190.75 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 109.12mg 36%
Sodium 109.96mg 5%
Potassium 51.63mg 1%
Total Carbs 4.45g 1%
Sugars 3.21g 13%
Dietary Fiber 0.19g 1%
Protein 3.91g 8%
Iron 0.6mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 235.93 Kcal (988 kJ)
Calories from fat 207.96 Kcal
% Daily Value*
Total Fat 23.11g 33%
Cholesterol 118.96mg 36%
Sodium 119.88mg 5%
Potassium 56.29mg 1%
Total Carbs 4.85g 1%
Sugars 3.5g 13%
Dietary Fiber 0.21g 1%
Protein 4.26g 8%
Iron 0.7mg 4%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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