Chocolate Overboard Recipe

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Chocolate Overboard
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Ingredients:

  • 1 (18 1/4 oz) package chocolate cake mix
  • 1 (4 1/2 oz) package instant chocolate pudding mix (6 serving size)
  • 4 eggs
  • 1 cup water
  • 1 pint sour cream
  • 3/4 cup oil

Directions:

  1. Combine cake mix and pudding mix in large bowl.
  2. In another bowl, beat eggs and water. Stir in sour cream and oil. And to dry ingredients. Beat well.
  3. Stir in chocolate chips.
  4. Pour batter into well-greased slow cooker.
  5. Place paper towel across top of slow cooker under lid. Cook for 6 hours on low.
  6. Note: The paper towel absorbs excess moisture; change if necessary to keep steam from dripping into dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.57 Kcal (1267 kJ)
Calories from fat 215.67 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 65.75mg 22%
Sodium 154.35mg 6%
Potassium 142.4mg 3%
Total Carbs 19.2g 6%
Sugars 2.5g 10%
Dietary Fiber 0.14g 1%
Protein 4.36g 9%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 289.67 Kcal (1213 kJ)
Calories from fat 206.47 Kcal
% Daily Value*
Total Fat 22.94g 37%
Cholesterol 62.95mg 22%
Sodium 147.77mg 6%
Potassium 136.33mg 3%
Total Carbs 18.38g 6%
Sugars 2.4g 10%
Dietary Fiber 0.14g 1%
Protein 4.17g 9%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 64.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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