135678 chocolate bourbon pie without corn syrup Recipes

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pie crust, baked, unsweetened chocolate, boiling water, unflavored gelatin, egg whites, white sugar, light corn syrup, vanilla extract

corn syrup, granulated sugar, unsweetened baking chocolate, evaporated milk (skim or regular), eggs, slightly beaten, pecan halves, pie shell, unbaked, salt (optional)

pie shell, light corn syrup, sugar, margarine or 3 tbsp butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), cashew nuts, whole cashew nuts, cream , if desired

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

butter, eggs, brown sugar, whole pecans (or whatever pecans you have on hand), chocolate chips, flour, vanilla, dark corn syrup, bourbon (or flavoring), deep dish pie shell

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cold water, eggs, dark brown sugar, light corn syrup, dark corn syrup, bourbon, butter, melted, salt, pecan halves, divided, cacao bittersweet chocolate baking chips, divided

eggs, light corn syrup, butter or 6 tbsp margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsel, pie shells

sugar, butter, melted, eggs, slightly beaten, light corn syrup, salt, bourbon, vanilla, chopped pecans, chocolate chips, pie shell

unbaked pie shell, baking chocolate, light brown sugar, eggs, light corn syrup, bourbon, molasses, salt, pecan halves

german sweet chocolate block, butter, sugar, light corn syrup, eggs, slightly beaten, vanilla, cuo coarsely chopped pecans, unbaked pie shell, coffee topping (optional)

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pie shell, chopped pecans, eggs, beaten, granulated sugar, kentucky bourbon, light corn syrup, melted butter, salt, semisweet chocolate chips, vanilla

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.