59338 chocolate blondie bites Recipes

wheat bran, oat bran, graham cracker crumbs, ground hazelnuts, low fat sweetened condensed milk, egg, chocolate chip

butter, flour, quick cooking oats, brown sugar, honey, baking soda, salt, egg yolk, chocolate chips, melted

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate cookie crumb, butter, melted, caramels , unwrapped, fat-free half-and-half, chopped pecans, toasted, cream cheese, softened, sugar, egg, vanilla, sour cream, real semi-sweet chocolate chips , 1 12 oz package, shortening

cream cheese, softened, sugar, vanilla extract, eggs, white chocolate baking squares, melted, frozen mini phyllo pastry shells, semisweet chocolate morsels

light whipped dessert topping, fat-free cream cheese, softened, sugar (note: use 1 tbsp splenda ), sugar-free chocolate syrup

bittersweet chocolate, chopped, whole milk, chopped pecans, sugar-free cherry jam, spray whipped cream

cool whip free, fat free cream cheese, softened, splenda sugar substitute, sugar-free chocolate syrup

butter or margarine, brown sugar, bourbon, all purpose flour, unsweetened cocoa powder, semi-sweet chocolate pieces, slightly beaten egg white, chopped pecans

crushed shortbread cookies, almonds, sweet cream butter, melted, ricotta cheese, cream cheese, softened, white chocolate, melted, sugar, sour cream, vanilla, eggs

all-purpose flour, dutch process cocoa powder, baking soda, course salt, butter, room temp, dark brown sugar , packed, honey, semisweet chocolate coarsely chopped, granulated sugar

butter or margarine, brown sugar, sugar, eggs (seperated), vanilla, flour, baking powder, baking soda, salt, chocolate chips, flaked coconut, chopped nuts, brown sugar

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy