Directions:
- Heat oven to 350°F Line 8-inch square baking pan with double thickness of aluminum foil, extending foil over ends of pan. Spray foil with no-stick cooking spray. Combine all crust ingredients in small bowl. Press onto bottom of prepared pan.
- Combine caramels and half & half in medium microwave-safe bowl. Microwave on HIGH 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan. Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
- Combine cream cheese and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream by hand. Pour over caramel mixture.
- Bake for 35 to 40 minutes or until just set 2 inches from edge of pan. Cool on wire rack for 2 hours. Loosely cover; refrigerate at least 4 hours. Use foil to lift cheesecake from pan. Cut into 36 squares.
- Place cooling rack over large piece of waxed paper on counter. Combine chocolate chips and shortening in 1-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 5 minutes). Pierce each cheesecake square with fork. Spoon chocolate over top and sides of each cheesecake square, letting excess chocolate drip back into pan. Place onto cooling rack. Let stand about 20 minutes or until chocolate is firm. Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 130.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 71.4mg | 3% | |
| Potassium | 44.72mg | 1% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 464.05 Kcal (1943 kJ) | ||
| Calories from fat | 249.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 22% | |
|---|---|---|---|
| Cholesterol | 26mg | 5% | |
| Sodium | 136.7mg | 3% | |
| Potassium | 85.62mg | 1% | |
| Total Carbs | 52.74g | 9% | |
| Sugars | 41.48g | 87% | |
| Dietary Fiber | 3.3g | 7% | |
| Protein | 4.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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