Frozen Chocolate Cheesecake Bites Recipe

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Frozen Chocolate Cheesecake Bites
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Ingredients:

Directions:

  1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended
  2. Evenly distribute mixture into 10 sections of an ice cube tray
  3. Tap tray firmly on the counter a few times to get mixture to settle flat
  4. Next, top each with a teaspoon of chocolate syrup and tap tray again to settle
  5. Place tray in freezer until Bites are solid - at least 2 hours
  6. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.24 Kcal (491 kJ)
Calories from fat 64.69 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 1.08mg 0%
Sodium 84.83mg 4%
Potassium 54.48mg 1%
Total Carbs 11.56g 4%
Sugars 9.96g 40%
Protein 2.33g 5%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 318.22 Kcal (1332 kJ)
Calories from fat 175.59 Kcal
% Daily Value*
Total Fat 19.51g 11%
Cholesterol 2.93mg 0%
Sodium 230.25mg 4%
Potassium 147.87mg 1%
Total Carbs 31.38g 4%
Sugars 27.03g 40%
Protein 6.32g 5%
Calcium 93.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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