Directions:
- Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended
- Evenly distribute mixture into 10 sections of an ice cube tray
- Tap tray firmly on the counter a few times to get mixture to settle flat
- Next, top each with a teaspoon of chocolate syrup and tap tray again to settle
- Place tray in freezer until Bites are solid - at least 2 hours
- Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.24 Kcal (491 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 84.83mg | 4% | |
| Potassium | 54.48mg | 1% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 9.96g | 40% | |
| Protein | 2.33g | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.22 Kcal (1332 kJ) | ||
| Calories from fat | 175.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 11% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 0% | |
| Sodium | 230.25mg | 4% | |
| Potassium | 147.87mg | 1% | |
| Total Carbs | 31.38g | 4% | |
| Sugars | 27.03g | 40% | |
| Protein | 6.32g | 5% | |
| Calcium | 93.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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