Frozen Chocolate Cheesecake Bites Recipe

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Frozen Chocolate Cheesecake Bites
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Ingredients:

Directions:

  1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
  2. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Top each with a teaspoon of chocolate syrup. Tap tray to again to settle. Place tray in freezer until bites are solid - at least 2 hours.
  3. Once frozen, bites should pop out easily. If not, run the bottom of the tray under the faucet for a few seconds to loosen them.
  4. LAWL count - 1 bite = 2 condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.95 Kcal (138 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.08mg 0%
Sodium 110.01mg 5%
Potassium 25.08mg 1%
Total Carbs 4.44g 1%
Sugars 1.65g 7%
Dietary Fiber 0.33g 1%
Protein 1.78g 4%
Iron 0.3mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 59.94 Kcal (251 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.96mg 0%
Sodium 200.09mg 5%
Potassium 45.61mg 1%
Total Carbs 8.08g 1%
Sugars 3.01g 7%
Dietary Fiber 0.61g 1%
Protein 3.23g 4%
Iron 0.6mg 2%
Calcium 59.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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