Double-chocolate Brownie Bites - M. Stewart Recipe

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Double-chocolate Brownie Bites - M. Stewart
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Ingredients:

Directions:

  1. Preheat oven to 325. Whisk together flour, cocoa powder, baking soda and salt. Beat butter and brown sugar with a mixer on medium speed until pale and fluffy. Add honey, and beat until fluffy. Reduce speed to low. Gradually add flour mixture, and beat until well combined. Mix in chocolate. Refrigerate for 30 minutes.
  2. Drop heaping teaspoons of dough into granulated sugar. Roll to coat, shaping into balls. Transfer to a parchment-lined baking sheet, spacing about 1 inch apart. Bake until tops are cracking and cookies are just set, about 9 minutes. Transfer sheet to wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3619.35 Kcal (15153 kJ)
Calories from fat 1401.62 Kcal
% Daily Value*
Total Fat 155.74g 240%
Cholesterol 242.95mg 81%
Sodium 1279.56mg 53%
Potassium 1726.96mg 37%
Total Carbs 578.77g 193%
Sugars 405.27g 1621%
Dietary Fiber 23.98g 96%
Protein 31.69g 63%
Vitamin C 1.7mg 3%
Vitamin A 1.1mg 38%
Iron 12.4mg 69%
Calcium 244.6mg 24%
Amount Per 100 g
Calories 422.89 Kcal (1771 kJ)
Calories from fat 163.77 Kcal
% Daily Value*
Total Fat 18.2g 240%
Cholesterol 28.39mg 81%
Sodium 149.5mg 53%
Potassium 201.78mg 37%
Total Carbs 67.62g 193%
Sugars 47.35g 1621%
Dietary Fiber 2.8g 96%
Protein 3.7g 63%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 38%
Iron 1.4mg 69%
Calcium 28.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.6
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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