177 chocolate biscuits cream Recipes

plain chocolate biscuits, butter, melted, cream cheese, softened, caster sugar, lemon juice, gelatin, powder, water, heavy cream, pitted black cherries, cornflour, caster sugar, dark rum

plain sweet biscuits, crushed, butter, melted, cream cheese, softened, nestle sweetened condensed milk, cream, nestle plaistowe white cooking chocolate, gelatin, water, pureed raspberries

plain chocolate biscuits, butter, melted, coconut, vanilla , mega mallows, milk, sugar, orange zest, orange juice, cream, shredded coconut, toasted

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

chocolate ripple biscuits, finely crushed, desiccated coconut, sweetened condensed milk, butter, melted, cherry ripe candy bars, chopped, to decorate, cherry ripe candy bars, chopped, caster sugar, thickened cream, cream cheese, chopped, at room temperature

biscuit/baking mix, chopped walnuts, brown sugar, cold butter, cream cheese, softened, sugar, divided, heavy whipping cream, whipped, divided, cold milk, instant pistachio pudding mix, chocolate curls , optional

biscuits (cookies to those in the usa, of your choice.....toffee pops or tim tams for those in nz or australia), cream cheese, melted chocolate or cocoa powder or chopped nuts or coconut, for coating the finished balls

biscuit/baking mix, ground cinnamon, eggs, lightly beaten, milk, vanilla extract, bananas, sliced, semisweet chocolate chips, cherry pie filling, cream in a can

cream cheese, apricot preserves, banana, graham crackers or 1 digestive biscuit, semi-sweet chocolate chips, ice cubes, ground cinnamon, natural yoghurt

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

plain sweet biscuits (i used arnott s arrowroots), butter, melted, white chocolate, cream cheese, caster sugar, eggs, lightly beaten, sour cream, baileys irish cream, toblerone chocolate bars, chopped coarsely, milk chocolate, extra (to make chocolate curls), oil, extra (to make chocolate curls)

caramel condensed milk, non dairy cream (orley whip) or 500ml cream (2 cups), peppermint crisp chocolate (not a slab, small 1), tennis biscuits (square biscuits)

honeydew melon (ripe and firm ), cantaloupe (ripe and firm ), watermelon (buy a chunk of melon), chocolate biscuit sticks or ice cream wafer

sugar, cocoa powder, self-rising flour, whole milk, butter, hot buttered biscuits or ice cream, for serving

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream, macadamia nuts, toasted and roughly chopped, flaked sweetened coconut, toasted, a large sheet pan with sides , about 13 by 17 inches, parchment or waxed paper, a 2-inch (approximately ) round biscuit or cookie cutter

cream cheese, at room temperature, sugar, all-purpose flour, egg, sour cream, white chocolate (valrhona chocolate or any other good quality chocolate will do), plain digestive biscuit, crushed finely, butter, melted

instant coffee granules, boiling water, dark chocolate, cream cheese, caster sugar, thickened cream, plain sweet biscuits , such as milk arrowroot biscuits, coffee-flavored liqueur, chocolate curls, to decorate

butter or 100 g margarine, condensed milk, crushed digestive biscuits or 200 g any other biscuits, for a twist, double cream, bananas, sliced, caster sugar, crumbled chocolate , like a flake