Directions:
- Melt the butter in a pan and then add the crushed biscuits and mix well.
- Press down into a large dish or several small individual dishes and place in the frezzer while you prepare the other ingredients.
- In a pan add the condenced milk and simmer on a very low heat stirring continuenly until it has turned a lovly toffee colour.
- Slice the banannas and arrange on top of the crumb base.
- Pour the now toffee mixture into the dish or dishes.
- Whip the cream and 1 tbsp of sugar together and pipe on top of the toffe.
- Now just sprinkle the crumble chocolate on top and chill for 30mins and then eat eat eat!
- Mmmmmmmmmmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.43 Kcal (2242 kJ) | ||
| Calories from fat | 236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 554.85mg | 23% | |
| Potassium | 378.03mg | 8% | |
| Total Carbs | 74.56g | 25% | |
| Sugars | 36.27g | 145% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.78 Kcal (1226 kJ) | ||
| Calories from fat | 129.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 41% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 9% | |
| Sodium | 303.4mg | 23% | |
| Potassium | 206.71mg | 8% | |
| Total Carbs | 40.77g | 25% | |
| Sugars | 19.83g | 145% | |
| Dietary Fiber | 2.54g | 19% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 18% | |
| Calcium | 59.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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