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White Chocolate and Berry Cheesecake Recipe

White Chocolate and Berry Cheesecake Recipe

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Ingredients:

Serving

185 g plain sweet biscuits, crushed
90 g butter, melted
500 g cream cheese, softened
1 (395 g) can can nestle sweetened condensed milk
300 ml cream
100 g nestle plaistowe white cooking chocolate
1 tbsp gelatin
1/4 cup hot water
150 g pureed raspberries

Directions:

Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm.
Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
Melt NESTLÉ PLAISTOWE White Cooking Chocolate, cool.
Sprinkle gelatine over hot water and stir to dissolve, cool.
Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust.
Swirl raspberry puree through cheesecake mixture.
Refrigerate until set.
If desired, decorate with berries or chocolate coated strawberries.
Allow refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.73 Kcal (1841 kJ)
Calories from fat	349.68 Kcal
		% Daily Value*
Total Fat	38.85g	60%
Cholesterol	112.22mg	37%
Sodium	514.93mg	21%
Potassium	207.53mg	4%
Total Carbs	15.39g	5%
Sugars	3.18g	13%
Dietary Fiber	1.54g	6%
Protein	9.58g	19%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	269.34 Kcal (1128 kJ)
Calories from fat	214.18 Kcal
		% Daily Value*
Total Fat	23.8g	60%
Cholesterol	68.74mg	37%
Sodium	315.39mg	21%
Potassium	127.11mg	4%
Total Carbs	9.43g	5%
Sugars	1.95g	13%
Dietary Fiber	0.95g	6%
Protein	5.87g	19%
Vitamin C	3.2mg	9%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	88.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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