Directions:
- Dissolve coffee in water in a small bowl. Cool.
- Melt chocolate in a heatproof bowl over a pan of simmering water. Stir until smooth. Remove and cool to room temperature.
- Beat cream cheese and sugar in a large bowl with electric mixer until fluffy. Beat in cream until firm peaks form.
- Transfer half the cream cheese mixture to a bowl. Stir in coffee.
- Add chocolate to remaining cream cheese mixture. Beat until combined. Refrigerate.
- Working with one biscuit at a time, brush one side with liqueur. Spread with about 1 tb of the coffee cream. Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.
- Cover log with chocolate cream. Decorate with a fork, to create bark pattern.
- Refrigerate overnight, to allow biscuits to soften, before freezing.
- Decorate with chocolate curls. Cut diagonally into thick slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.34 Kcal (3451 kJ) | ||
| Calories from fat | 541.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.13g | 93% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 600.73mg | 25% | |
| Potassium | 226.37mg | 5% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 42.07g | 168% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 10.67g | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 372.79 Kcal (1561 kJ) | ||
| Calories from fat | 244.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 93% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 26% | |
| Sodium | 271.67mg | 25% | |
| Potassium | 102.37mg | 5% | |
| Total Carbs | 25.44g | 19% | |
| Sugars | 19.03g | 168% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 4.83g | 21% | |
| Iron | 0.7mg | 9% | |
| Calcium | 51.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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