177 chocolate biscuit cream cream Recipes

plain sweet biscuits, butter, cream, brandy, glace fruit, vanilla ice cream, chocolate chips, chopped cherries

unsweetened cocoa powder, semisweet chocolate chips, heavy cream, vanilla extract, sugar, salt, vanilla extract, water , or as needed, vegetable oil for deep-frying, refrigerated biscuits, cinnamon sugar, scoops vanilla ice cream

plain sweet biscuits, crushed, butter, melted, cream cheese, softened, nestle sweetened condensed milk, cream, nestle plaistowe white cooking chocolate, gelatin, water, pureed raspberries

buttermilk biscuit mix, instant pudding mix (chocolate, pistachio, or banana cream), safflower oil (can use veg. oil), egg, water , as needed, sugar

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

biscuits , chocolate thin, butter, melted, boiling water, jello gelatin , known in nz as gelatine however this ingredient is unknown on this site, cream cheese , original, not lite, cream , whipped, sugar, boysenberries, drained and juice reserved, lemon juice, cornflour, vanilla essence, few drops, drained boysenberry juice

biscuit/baking mix, chopped walnuts, brown sugar, cold butter, cream cheese, softened, sugar, divided, heavy whipping cream, whipped, divided, cold milk, instant pistachio pudding mix, chocolate curls , optional

biscuits (cookies to those in the usa, of your choice.....toffee pops or tim tams for those in nz or australia), cream cheese, melted chocolate or cocoa powder or chopped nuts or coconut, for coating the finished balls

biscuit/baking mix, ground cinnamon, eggs, lightly beaten, milk, vanilla extract, bananas, sliced, semisweet chocolate chips, cherry pie filling, cream in a can

cream cheese, apricot preserves, banana, graham crackers or 1 digestive biscuit, semi-sweet chocolate chips, ice cubes, ground cinnamon, natural yoghurt

plain sweet biscuits (i used arnott s arrowroots), butter, melted, white chocolate, cream cheese, caster sugar, eggs, lightly beaten, sour cream, baileys irish cream, toblerone chocolate bars, chopped coarsely, milk chocolate, extra (to make chocolate curls), oil, extra (to make chocolate curls)

caramel condensed milk, non dairy cream (orley whip) or 500ml cream (2 cups), peppermint crisp chocolate (not a slab, small 1), tennis biscuits (square biscuits)

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )

refrigerated biscuits, softened cream cheese, honey, lemon juice, dark chocolate, brown sugar, instant coffee granules, water, egg, vanilla, sliced almonds, reynolds wrap foil

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream, macadamia nuts, toasted and roughly chopped, flaked sweetened coconut, toasted, a large sheet pan with sides , about 13 by 17 inches, parchment or waxed paper, a 2-inch (approximately ) round biscuit or cookie cutter

cream, dark chocolate, superfine sugar, cocoa powder, double cream, ground hazelnuts, sugar, egg whites, superfine sugar, plus more for sprinkling, hazelnuts, granulated sugar, white chocolate, fine biscuits , such as gavottes, cream

cream cheese, at room temperature, sugar, all-purpose flour, egg, sour cream, white chocolate (valrhona chocolate or any other good quality chocolate will do), plain digestive biscuit, crushed finely, butter, melted

instant coffee granules, boiling water, dark chocolate, cream cheese, caster sugar, thickened cream, plain sweet biscuits , such as milk arrowroot biscuits, coffee-flavored liqueur, chocolate curls, to decorate