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Black Forest Cheesecake Recipe

Black Forest Cheesecake Recipe

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Ingredients:

Serving

1 (200 g) packet biscuits
100 g butter, melted
1/2 cup boiling water
1 tbsp jello gelatin , known in nz as gelatine however this ingredient is unknown on this site
250 g cream cheese , original, not lite
300 ml cream , whipped
3/4 cup sugar
425 g boysenberries, drained and juice reserved
1 tbsp lemon juice
2 tbsp cornflour
vanilla essence, few drops
drained boysenberry juice

Directions:

Base: Crush biscuits, mix together with the butter, press into a loose bottom tin and refrigerate.
Filling: Beat cream cheese, sugar and lemon juice until smooth.
Sprinkle gelatine over the boiling water, dissolve, cool and add to cream cheese mixture.
Fold in the whipped cream.
Put half the mixture on the base, then boysenberries, then other half of cream cheese mixture.
Chill.
Topping: Put sugar and cornflour in pot. Gradually stir in the boysenberry juice until boiling and beginning to thicken. Remove from heat, and add essence. Allow mixture to cool slightly then spread over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.33 Kcal (927 kJ)
Calories from fat	152.39 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	50.29mg	17%
Sodium	86.34mg	4%
Potassium	114.74mg	2%
Total Carbs	15.8g	5%
Sugars	10.49g	42%
Dietary Fiber	1.77g	7%
Protein	2.74g	5%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	60mg	6%

Amount Per 100 g
Calories	196.7 Kcal (824 kJ)
Calories from fat	135.43 Kcal
		% Daily Value*
Total Fat	15.05g	26%
Cholesterol	44.69mg	17%
Sodium	76.73mg	4%
Potassium	101.98mg	2%
Total Carbs	14.04g	5%
Sugars	9.33g	42%
Dietary Fiber	1.57g	7%
Protein	2.43g	5%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	53.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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