Choc Ripple Caramel Tart Recipe

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Choc Ripple Caramel Tart
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Brush a 24cm round fluted tart tin, with removable base, with butter to grease.
  3. Place biscuits and 60 grams of melted butter in the bowl of a food processor and process to combine.
  4. Press mix over the base and side of the tin.
  5. Bake for 10 to 12 minutes and then set aside to cool.
  6. Place the sugar and water in a saucepan over low heat and stir until sugar dissolves and then increase the heat to high and boil brushing side of the pan with a pastry brush dipped in water, for 10 to 15 minutes or until golden and then remove from the heat.
  7. Stir in the cream and butter and pour over the biscuit base and place in the fridge for 1 to 2 hours until set.
  8. Pour the melted chocolate over the caramel and place in the fridge for a further 30 minutes until set and sprinkle with the cocoa powder to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1222.46 Kcal (5118 kJ)
Calories from fat 592.23 Kcal
% Daily Value*
Total Fat 65.8g 101%
Cholesterol 78.96mg 26%
Sodium 327.71mg 14%
Potassium 289.12mg 6%
Total Carbs 153.94g 51%
Sugars 118.06g 472%
Dietary Fiber 3.5g 14%
Protein 8.2g 16%
Vitamin A 0.3mg 12%
Iron 4mg 22%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 457.23 Kcal (1914 kJ)
Calories from fat 221.51 Kcal
% Daily Value*
Total Fat 24.61g 101%
Cholesterol 29.53mg 26%
Sodium 122.57mg 14%
Potassium 108.14mg 6%
Total Carbs 57.58g 51%
Sugars 44.16g 472%
Dietary Fiber 1.31g 14%
Protein 3.07g 16%
Vitamin A 0.1mg 12%
Iron 1.5mg 22%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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