414 chocolate bars cocoa Recipes

vanilla wafer crumbs, unsweetened cocoa, sugar, butter, cold , cut into pieces, sweetened condensed milk, dried sweetened cranberries, peanut butter chips, walnuts, finely chopped

pitted dates, unsweetened cocoa powder (i didn tsp have cocoa powder so i actually chopped up 1/4 cup of a dark chocolate bar, came out great), chia seeds, vanilla extract, almonds, raw

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

flour, light brown sugar, ground cinnamon (optional), shortening, chopped pecans, pecan halves (optional), light cream cheese, softened, sugar, cocoa, milk, egg, vanilla extract, freshly grated orange peel

all-purpose flour, sugar, splenda granular, sugar substitute, cinnamon, nutmeg, allspice, dutch-processed cocoa powder, flax seed (whole, not ground ), unsweetened applesauce, baking soda, canola oil, walnuts, chopped (or pecans), raisins (optional)

butter or 1 cup margarine, softened, light brown sugar, eggs, vanilla extract, powdered instant coffee, quick-cooking rolled oats, all-purpose flour, baking soda, salt, chopped walnuts, divided, butter or 1/2 cup margarine, cocoa powder, sugar, sweetened condensed milk (not evaporated milk), vanilla extract

butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa, nuts, chopped, marshmallows

pitted dates (about 2 1/2 cups), water, cocoa powder, almond meal, unsweetened dried shredded coconut, nuts, chopped (pecans, walnuts)

candy bars, chopped (any combination that you like!), butter (or margarine), sugar, cocoa , hershey s, eggs, beaten, all-purpose flour, salt, baking soda, vanilla extract

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

unsalted butter, softened, butter flavor shortening, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds candy bars, coconut candy bars, chilled and chopped, semisweet chocolate morsels

dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided

sugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut

graham cracker crumbs, all-purpose flour, unsweetened cocoa powder, white sugar, ground cinnamon, baking soda, butter, softened, cream cheese, softened, egg, beaten, vanilla extract, apple pie filling

flour, sugar, unsweetened cocoa, cold margarine or 1 cup butter, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, nuts, chopped

all purpose flour, icing sugar, unsweetened cocoa, cold butter, cream cheese, softened, low fat eagle brand, egg, tspvanilla extract, fresh or frozen raspberries, chopped, chopped walnuts

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract