Red Velvet Cheesecake Bars From Henrys Deli Recipe

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Red Velvet Cheesecake Bars From Henrys Deli
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  1. CRUST
  2. Preheat oven to 350.
  3. Combine crust ingredients in a bowl and stir thoroughly.
  4. Place in a well buttered or greased 9x12 baking dish.
  5. Flatten out and press with palm of hand or flat bottomed object like a measuring cup or glass.
  6. Bake for 10 min then remove to cool completely.
  8. To make the filling, lower oven temp to 300.
  9. Put sour cream in mixing bowl and mix by itself to coat beater and bowl (makes for easier removal later).
  10. Add cream cheese and sugar. Mix on medium to high speed until smooth with no lumps.
  11. Scrape bottom of bowl with spatula to make sure everything is combined.
  12. Turn mixer to slow or medium speed add eggs, buttermilk, vanilla, and vinegar.
  13. Mix until combined and scrape bowl again.
  14. Add cocoa and food coloring.
  15. Mix on slow; scrape bottom of bowl and mix again until everything is combined and uniform.
  16. Pour into crust and bake for about 35 minutes.
  17. When the outside edges are set, but the middle is still a little loose, turn off oven and let it sit in the oven for another 15-20 min. then remove to cool.
  18. After it has cooled enough that you can handle the pan, place in refrigerator for at least six hours.
  19. ICING
  20. Combine together Icing ingredients and spread over cooled cheese cake.
  21. Makes 12-18 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.75 Kcal (2683 kJ)
Calories from fat 345.58 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 64.93mg 22%
Sodium 592.5mg 25%
Potassium 1082.83mg 23%
Total Carbs 68.77g 23%
Sugars 46g 184%
Dietary Fiber 0.34g 1%
Protein 7.42g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 416.04 Kcal (1742 kJ)
Calories from fat 224.39 Kcal
% Daily Value*
Total Fat 24.93g 59%
Cholesterol 42.16mg 22%
Sodium 384.72mg 25%
Potassium 703.09mg 23%
Total Carbs 44.66g 23%
Sugars 29.86g 184%
Dietary Fiber 0.22g 1%
Protein 4.82g 15%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 56.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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