132421 chocolate babka cooking Recipes

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105o to 110o), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour (about 1 2/3 cups), divided, bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped, powdered sugar, all-purpose flour, butter, softened

food cake mix, chocolate pudding , cooked according to box instructions, milk (to make the pudding), walnuts, chopped (optional), chocolate chips

caramel dessert topping, prepared chocolate flavor or graham cracker crumb crust (6 ozs.), chopped pecans, jell-o chocolate flavor cook & serve pudding & pie filling, milk

oats, oven-toasted crispy rice cereal (such as rice krispies), brown sugar, chopped pecans, salt, ground cinnamon, honey, canola oil, vanilla extract, bittersweet chocolate, finely chopped (60 to 70% cocoa), dried cranberries

chocolate cake mix, water, vegetable oil, eggs, cook n serve chocolate pudding mix, milk, cool whip, chopped walnuts

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

milk chocolate (not cooking ), chocolate (not cooking , dairy milk any cheap chocolate), double cream (elmle)

nuts , optional, bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, vegetable cooking spray, lollipop molds or non-toxic molding compound (recommended: play-doh), lollipop sticks

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

chopped roasted almonds, granulated sugar, almond butter, confectioners powdered sugar, pillsbury create n bake refrigerated chocolate chip cookes, well chilled

warm milk warm milk to 110, active dry yeast, sugar , plus 1 pinch, whole eggs room temp, egg yolks room temp, all-purpose flour,plus extra for work surface, salt, unsalted butter,plus more for bowls and pans room temp , cut into 1 inch pieces, semisweet chocolate very finely chopped, ground cinnamon saigon, heavy cream, makes 3 3/4 cup streusel topping recipe below make streusel topping recipe included, sugar, all-purpose flour, unsalted butter room temp, combine streusel topping together

apple juice, mixed dried fruit, chopped dried apricots, butter, brown sugar, vanilla essence, egg, almonds, self raising flour, mixed spice, dark cooking chocolate bits/pieces, dark cooking chocolate extra

chocolate cream-filled chocolate sandwich cookies, butter, dark cooking chocolate, gelatin, water, cream cheese, softened, caster sugar, cream-filled chocolate sandwich cookies, broken, thickened cream , whipped

pumpkin, peeled and cut into smallish chunks (any variety is good except butternut squash), dark cooking chocolate (at least 70 per cent cocoa), cinnamon, ground almonds, cocoa powder, baking powder, salt, honey, maple syrup, vanilla extract, eggs, pink peppercorns, crushed (to garnish ) (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

cocoa powder, sugar, salt, walnuts, roughly chopped, vanilla, egg whites, chocolate chips, white chocolate chips

chocolate cookie crust, chocolate cookie (crushed ), unsalted butter melted, nutmeg powder (optional), gelatin powder, full cream milk, egg yolks, cooking chocolate, cream cheese soften, caster sugar