Chocolate Truffles (With or Withut Alcohol) Recipe

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Chocolate Truffles (With or Withut Alcohol)
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Ingredients:

Directions:

  1. Melt the 500g of milk chocolate in a glass bowl.
  2. Slowly heat the cream.
  3. Remove both from heat.
  4. Pour the cream into the bowl of chocolate and mix well together (this may take a couple of minutes).
  5. You can add a cap of alcohol at this point (whiskey, brandy champagne).
  6. Put into the fridge until solid or overnight.
  7. Roll the hardened truffle into balls, you could put them back in the fridge if you wish to re harden if they have gone a little softer.
  8. Melt the dark chocolate but not all at once.
  9. Roll the truffle balls in the plain chocolate you must be quick because the chocolate can go lumpy if too hot (using teaspoons), and drop them into a sweet cases.
  10. When all of your balls are done, put them back in the fridge to harden the outer chocolate or if in a rush you can use your freezer.
  11. When hard they are ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.3 Kcal (813 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 8.49mg 3%
Sodium 343.13mg 14%
Potassium 1036.88mg 22%
Total Carbs 32.38g 11%
Sugars 27.25g 109%
Dietary Fiber 2g 8%
Protein 11.5g 23%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 435.3mg 44%
Amount Per 100 g
Calories 141.82 Kcal (594 kJ)
Calories from fat 16.36 Kcal
% Daily Value*
Total Fat 1.82g 4%
Cholesterol 6.2mg 3%
Sodium 250.46mg 14%
Potassium 756.84mg 22%
Total Carbs 23.63g 11%
Sugars 19.89g 109%
Dietary Fiber 1.46g 8%
Protein 8.39g 23%
Vitamin C 0.7mg 2%
Iron 2.2mg 17%
Calcium 317.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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