Chocolate Balls Recipe

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Chocolate Balls
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Ingredients:

Directions:

  1. Melt the peanut butter and butter in a pan and pour over the dry ingredients. Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes. Melt chocolate, mix ingredients gently over double boiler. Roll balls into chocolate mixture and put on wire rack. Refrigerate
  2. For a little change up you can roll them in crushed toasted almonds or coconut immediately after the chocolate bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.67 Kcal (1393 kJ)
Calories from fat 156.53 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 14.43mg 5%
Sodium 267.5mg 11%
Potassium 88.54mg 2%
Total Carbs 38.68g 13%
Sugars 13.06g 52%
Dietary Fiber 1.79g 7%
Protein 6.37g 13%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 20.1mg 111%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 507.68 Kcal (2126 kJ)
Calories from fat 238.88 Kcal
% Daily Value*
Total Fat 26.54g 27%
Cholesterol 22.02mg 5%
Sodium 408.22mg 11%
Potassium 135.12mg 2%
Total Carbs 59.02g 13%
Sugars 19.93g 52%
Dietary Fiber 2.73g 7%
Protein 9.72g 13%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 3%
Iron 30.6mg 111%
Calcium 51.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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