62 chocolate and ice cream torte Recipes

crushed cream-filled chocolate cookies (about 40), butter, melted, vanilla ice cream, softened, milk, marshmallow creme, peppermint extract, heavy whipping cream , whipped

ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

food cake mix (regular size), buttermilk, canola oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken , optional

sugar, dutch process cocoa, chocolate wafer cookies, butter, melted, egg whites, salt, sugar, water, vanilla ice cream, grated orange rind, fresh orange juice, fresh cranberries, sugar, water, fresh lemon juice, orange-flavored liqueur

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil (or canola), vanilla extract, boiling water, cold whipping cream (35%), icing sugar, vanilla extract, mint extract (optional), butter (or margarine), cocoa powder, water, icing sugar, vanilla extract

eggs, icing sugar, salt, bakers semi-sweet chocolate baking squares, strong coffee, butter, white layer cake, whipping cream, sugar, vanilla

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

all-purpose flour, baking powder, dark swiss chocolate (sweet chocolate), butter or 1/2 cup margarine, at room temperature, sugar, eggs, separated, vanilla extract, sugar, for garnish (icing sugar), prepared whipped cream, for garnish, hazelnuts (see list of berry possibilities in recipe description) or 12 berries, for garnish (see list of berry possibilities in recipe description)

all purpose flour, crumbled pistachio halvah or plain halvah* (about 7 oz), sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, ice water, sugar, water, heavy whipping cream, chilled unsalted butter, cut into 1/2-inch cubes, natural unsalted pistachios (about 4 oz), toasted, nonstick vegetable oil spray, egg white, heavy whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup

semi-sweet chocolate chips, sweetened condensed milk, food cake mix, vegetable oil, cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, hot caramel ice cream topping, warmed, milk

food cake mix, buttermilk, vegetable oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken (optional)

low-fat brownie mix (you ll only use half the package), water, non-fat fudge sauce, divided, fat free vanilla ice cream, softened, semisweet chocolate chips, malibu rum (or 1/4 cup rum and 1/2 tsp coconut extract), flaked coconut, toasted, strawberry, for garnish (optional)

low-fat fudge brownie mix, water, vegetable cooking spray, fat-free fudge topping, divided, low-fat vanilla ice cream, softened, semisweet chocolate mini-morsels, malibu rum (or 1/4 cup rum and 1/2 tsp coconut extract), flaked coconut, toasted, strawberry fans (optional)

unsalted butter, blanched slivered almonds toasted and divided, granulated sugar divided, salt, vanilla extract, all purpose flour sifted, scoops amaretto ice cream, bittersweet chocolate sauce, powdered sugar, mint

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

skor candy bars, chilled and broken up (1/4 oz each), chilled whipping cream, icing sugar, dozen chocolate chip cookies (homemade , or use a 2 lb store-bought package), milk, chocolate-flavored liqueur