Directions:
- Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.
- Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.
- To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.96 Kcal (892 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Sodium | 148.63mg | 6% | |
| Potassium | 244.48mg | 5% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.69g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.73 Kcal (828 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 10% | |
|---|---|---|---|
| Sodium | 138mg | 6% | |
| Potassium | 227mg | 5% | |
| Total Carbs | 32.43g | 12% | |
| Sugars | 14.36g | 62% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.43g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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