Malibu Brownie Torte Recipe

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Malibu Brownie Torte
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Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. Spray 9-inch springform pan.
  3. Combine 1/2 of the package of brownie mix and 1/3 cup water. Stir just until the dry ingredients are moistened. Reserve remaining brownie mix for another use.
  4. Pour batter into springform pan. Bake 18-20 minutes, or until the edges pull away slightly from the pan. Let cool in pan on wire rack.
  5. Spread 1/2 cup fudge topping over brownie.
  6. In large bowl, combine ice cream, chocolate morsels, and rum. Stir well.
  7. Spread ice cream mixture over brownie. Freeze 2 hours, or until firm.
  8. To serve, remove torte from pan. Drizzle remaining 1/4 cup fudge topping over the torte. Sprinkle with the toasted coconut. Garnish with strawberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.13 Kcal (1081 kJ)
Calories from fat 64.97 Kcal
% Daily Value*
Total Fat 7.22g 11%
Sodium 143.15mg 6%
Potassium 219.69mg 5%
Total Carbs 41.72g 14%
Sugars 20.2g 81%
Dietary Fiber 1.67g 7%
Protein 3.87g 8%
Iron 0.1mg 1%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 229.18 Kcal (960 kJ)
Calories from fat 57.68 Kcal
% Daily Value*
Total Fat 6.41g 11%
Sodium 127.09mg 6%
Potassium 195.04mg 5%
Total Carbs 37.04g 14%
Sugars 17.94g 81%
Dietary Fiber 1.48g 7%
Protein 3.43g 8%
Iron 0.1mg 1%
Calcium 90.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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