Chocolate Torte Recipe

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Ingredients:

Serving

2 eggs
1 1/2 cups icing sugar
1/8 tsp salt
2 bakers semi-sweet chocolate baking squares
6 tbsp strong coffee
1/2 lb butter
1 white layer cake
2 cups whipping cream
4 tbsp sugar
1 tsp vanilla

Directions:

Seperate eggs.
Cream butter and slowly add icing sugar and salt.
Add 2 egg yolks and beat.
Melt chocolate with coffee.
Add to mixture.
Beat egg whites stiff and fold into mixture.
Slice each layer in half for a total of 4 layers.
Spread filling between layers.
Whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken.
Spread whipped cream all over cake and place in freezer.
Serve frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.31 Kcal (1429 kJ)
Calories from fat	214.55 Kcal
		% Daily Value*
Total Fat	23.84g	37%
Cholesterol	90.11mg	30%
Sodium	132.85mg	6%
Potassium	81.51mg	2%
Total Carbs	28.9g	10%
Sugars	10.85g	43%
Dietary Fiber	0.67g	3%
Protein	3.91g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	390.28 Kcal (1634 kJ)
Calories from fat	245.33 Kcal
		% Daily Value*
Total Fat	27.26g	37%
Cholesterol	103.03mg	30%
Sodium	151.91mg	6%
Potassium	93.21mg	2%
Total Carbs	33.04g	10%
Sugars	12.4g	43%
Dietary Fiber	0.77g	3%
Protein	4.47g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.6mg	8%
Calcium	40.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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