80193 chocolate almond macaroons patisserie Recipes

graham cracker crumbs, butter or 1/2 cup margarine, melted, sugar, cream cheese, softened, sugar, eggs, almond extract, sour cream, semi-sweet chocolate shavings or 12 oz bittersweet chocolate, shavings, whipping cream, sliced almonds

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

semisweet chocolate morsel, divided, all-purpose flour, baking cocoa, baking powder, baking soda, salt, granulated sugar, brown sugar , packed, butter or 1/4 cup margarine, softened, vanilla extract, almond extract, eggs, almonds, toasted, vegetable shortening

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)

unblanched whole almonds, butter, granulated sugar, vanilla, salt, milk chocolate chips or 1 cup semi-sweet chocolate chips, walnuts, finely chopped or 1/2-1 cup ground walnuts

baking powder, ground almonds, roughly chopped almonds, flour , plus, flour, sugar, chocolate chips, cocoa powder, extra virgin olive oil, kosher salt, galliano liqueur or 1/2 cup kahlua, coffee, room temperature

sugar, butter, good quality bittersweet chocolate, broken in small bits, odense almond paste, grated, sugar, cocoa, eggs, egg yolk, almond liqueur, flour, fresh raspberries , raspberry sauce or whipped cream

flour, cocoa powder, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, almond extract, amaretto (optional), blanched slivered almond, semi-sweet chocolate chips

fat free marble loaf cake , cut into 1/4-inch thick slices, cold nonfat milk, jell-o sugar free chocolate fudge pudding and pie filling mix, dairy sugar-free whipped topping, divided, chopped almonds, divided, raspberries, chocolate syrup (i used hershey s)

whipping cream, white chocolate, almond liqueur (or prepared coffee), semi-sweet chocolate, divided, coarsely chopped almonds

all-purpose flour, dutch-processed cocoa powder, baking soda, salt, salted butter, softened to room temperature, sugar, dark or light brown sugar, egg, vanilla, white chocolate chips, semisweet chocolate chips, almonds, chopped

chocolate cake mix, instant chocolate pudding, evaporated milk, sugar, marshmallows, flaked coconut, milk, butter, chocolate chips, chopped almonds

brown sugar , packed, bittersweet chocolate, coarsely chopped, unsweetened cocoa (not dutch ), boiling water, egg yolks, room temperature, whole almonds, xanthan gum, egg whites, room temperature, cream of tartar, brown sugar, vanilla extract, almond extract, powdered sugar , for dusting

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

premium dark chocolate, butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, dutch process cocoa, baking soda, salt, chopped almonds, toasted