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Double Chocolate Truffle Triangles Recipe

Double Chocolate Truffle Triangles Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup whipping cream
6 squares baker's white chocolate
1 1/2 tbsp almond liqueur (or prepared coffee)
8 squares baker's semi-sweet chocolate, divided
1/4 cup coarsely chopped almonds

Directions:

Microwave whipping cream, white chocolate and almond liqueur on medium for 2 minutes, stir until completely melted. Set aside.
Microwave 7 squares chopped baker's semisweet chocolate on medium 3 minutes; stir until melted. LIne the bottom of 8-inch square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper. Freeze for 5 minutes.
Spread the white chocolate mixture, evenly over the surface. Sprinkle with 1/4 cup coarsely chopped almonds, and drizzle with 1 square melted baker's semi-sweet chocolate.
Chill for 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into triangles.
To store, place in airtight container in refrigerator for up to 2 weeks.
TIP: For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife. Continue cutting until right size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.29 Kcal (353 kJ)
Calories from fat	46.41 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	2.08mg	1%
Sodium	8.57mg	0%
Potassium	16.75mg	0%
Total Carbs	7.7g	3%
Sugars	6.64g	27%
Dietary Fiber	0.23g	1%
Protein	0.89g	2%
Iron	0.1mg	0%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	525.91 Kcal (2202 kJ)
Calories from fat	289.57 Kcal
		% Daily Value*
Total Fat	32.17g	8%
Cholesterol	12.98mg	1%
Sodium	53.46mg	0%
Potassium	104.5mg	0%
Total Carbs	48.07g	3%
Sugars	41.41g	27%
Dietary Fiber	1.41g	1%
Protein	5.54g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	0%
Calcium	135mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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