Kathleen King's Double Chocolate Almond Cookies (Ina Garten) Recipe

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Kathleen King's Double Chocolate Almond Cookies (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
  3. In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
  4. Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
  5. Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.82 Kcal (560 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 7.58mg 3%
Sodium 89.53mg 4%
Potassium 72.56mg 2%
Total Carbs 19.56g 7%
Sugars 10.16g 41%
Dietary Fiber 1.16g 5%
Protein 1.74g 3%
Iron 0.9mg 5%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 437.48 Kcal (1832 kJ)
Calories from fat 189.96 Kcal
% Daily Value*
Total Fat 21.11g 10%
Cholesterol 24.77mg 3%
Sodium 292.7mg 4%
Potassium 237.21mg 2%
Total Carbs 63.93g 7%
Sugars 33.21g 41%
Dietary Fiber 3.79g 5%
Protein 5.69g 3%
Vitamin A 0.1mg 1%
Iron 2.9mg 5%
Calcium 50mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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