Fuji Nana’s Deadly Chocolate Almond Toffee Recipe

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Fuji Nana’s Deadly Chocolate Almond Toffee
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Ingredients:

Directions:

  1. Arrange the almonds in a single layer on a foil-lined baking sheet (or on a Silpat set on a baking sheet) over an area measuring 12×7 inches; set aside.
  2. Combine butter, sugar, vanilla, and salt in a heavy 2-quart saucepan. Cook over high heat, stirring constantly with a clean, dry, wooden spoon until butter is melted. Continue cooking and stirring for 5 to 7 minutes or until candy is color of unblanched almonds. Immediately pour candy, without scraping pan, over almonds, covering all nuts. Cool completely.
  3. Meanwhile, melt chocolate in a heavy saucepan over low heat or in the microwave oven for 1 to 2 minutes or until chocolate is soft enough to stir smooth. Make sure to stir often so it does not burn. Spread chocolate mixture over cooled toffee and sprinkled with walnuts. Let cool until chocolate has hardened, then break into serving-size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.08 Kcal (1725 kJ)
Calories from fat 277.75 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 41.66mg 14%
Sodium 105.9mg 4%
Potassium 174.91mg 4%
Total Carbs 33.45g 11%
Sugars 16.77g 67%
Dietary Fiber 2.82g 11%
Protein 5.41g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 546.43 Kcal (2288 kJ)
Calories from fat 368.31 Kcal
% Daily Value*
Total Fat 40.92g 47%
Cholesterol 55.24mg 14%
Sodium 140.43mg 4%
Potassium 231.94mg 4%
Total Carbs 44.36g 11%
Sugars 22.23g 67%
Dietary Fiber 3.74g 11%
Protein 7.17g 11%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 6%
Iron 1.3mg 5%
Calcium 81.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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