454586 chocochip peanut butter cookies made oil not Recipes

peanut butter, sweetened condensed milk, egg, vanilla extract, biscuit/baking mix, milk chocolate candy coating, coarsely chopped, shortening

shortening, peanut butter, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt

margarine, peanut butter, water, cooking oil, flour, eggs (slightly beaten ), milk, sugar, vanilla, baking soda, butter, peanut butter, milk, vanilla, powdered sugar

flour, sugar, baking powder, peanut butter, eggs, milk, oil, butter, peanut butter, powdered sugar, lemon juice, orange juice, drops vanilla

dry ingredients, all-purpose flour, baking powder, white sugar, salt, wet ingredients, milk, ripe banana, mashed, smooth peanut butter, egg, canola oil, vanilla extract

all-purpose flour, sugar, baking powder, salt, egg, crunchy peanut butter, milk, vegetable oil

flour, baking powder, salt, creamy peanut butter, sugar, vegetable oil, egg, milk, milk

all-purpose flour, baking powder, salt, creamy peanut butter, honey, vegetable oil, eggs, milk

all-purpose flour, granulated sugar, baking powder, egg, peanut butter, milk, vegetable oil

peanut butter ( i think about 3 tbsp) i may have added more after mixing, combination of sesame oil and olive oil ( guessing several tbsp), teriyaki sauce or soy (whatever floats your boat), toasted sesame ginger seasoning (this is made by victoria gormet...i get it at marshalls discount store but it can be ordered online), tiny splash of champagne vinager (use whatever you like maybe rice wine vinager, i just bought this 1 and wanted to try it), garlic minced, green onion chopped and minced, this is a starting point just add more stuff till you get it like you like it .

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

butter, softened, peanut butter (reduced-fat or generic brands not recommended ), granulated sugar, brown sugar, eggs, maple syrup, vanilla extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, peanut butter chips

flour, brown sugar , firmly packed, chunky peanut butter, milk, vegetable oil, baking powder, salt, eggs, peanut butter cup miniatures, unwrapped

whole wheat flour, uncooked quick cooking oatmeal, baking powder, salt, crunchy peanut butter, dark sesame oil, sugar, dark brown sugar packed, egg whites lightly beaten, milk, vanilla extract

all-purpose flour, baking powder, salt, creamy peanut butter, honey, vegetable oil, eggs, milk

nonstick vegetable cooking spray, all-purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy natural-style peanut butter (smooth, made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy natural-style peanut butter (smooth, made with only peanuts and salt), chilled mascarpone cheese

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt