46453 chock pot pork stew latin fusion Recipes

flour, chili powder (optional), beef stew meat, cooking oil, vegetable juice cocktail, chopped onion, beef bouillon granules, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, cubed peeled potatoes, sliced carrots, sliced celery

sliced carrots (or baby carrots), potatoes, peeled and cubed, frozen peas, stalks chopped celery, thyme, bay leaf, chopped tomatoes (do not drain), breadcrumbs, minute tapioca, lean stewing beef

beef chuck or 2 lbs stew meat, cut 1-inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, bay leaf, paprika, carrots, thickly sliced, potatoes, diced (i like yukon gold), onions, thickly chopped, stalk celery, thickly sliced, kitchen bouquet (optional, i didn tsp use it )

lamb stew meat, cut into 1-inch cubes, cooking oil, onion, chopped, garlic cloves, minced, low sodium chicken broth, diced tomatoes, pearl barley (regular), dry white wine (optional), chopped fresh dill or 1 1/2 tsp dried dill, salt, fresh ground black pepper, roasted sweet red peppers, drained and thinly sliced (about 1 1/2 cups), chopped fresh mint

potatoes, peeled and diced, carrots, peeled and sliced, onion, peeled and sliced, tomato soup, stewing beef, bay leaves, beef bouillon cubes, oregano and pepper

lean stewing beef, cut into small bite sizes, beef gravy, minced garlic, potatoes, partially cooked, skin on and cut into bite size chunks, onion , cut into smaller chunks, celery ribs, cut into chunks, baby carrots, cut into thirds (2-3 cups), tomato sauce, worcestershire sauce, cornstarch (or more )

boneless pork, trimmed and cut into 3/4inch cubes, cumin, salt, cayenne pepper, vegetable oil, green peppers , cut into 3/4inch pieces, onions , quarted, garlic cloves, minced, potatoes, peeled and cubed, mexican-style stewed tomatoes, v 8 juice, water, frozen whole kernel corn

new potatoes , cut in fourths about 1 1/2 lbs, shiitake mushrooms, sliced sliced or 2 cups mushrooms, sliced, onion, chopped, baby carrots, diced tomatoes, undrained, condensed beef broth, all-purpose flour, worcestershire sauce, salt, sugar, marjoram leaves, pepper, stew meat , cut into 1 inch pieces

lean stewing beef, sweet onion, diced, idaho potatoes, peeled and cubed, carrot, peeled and cut into chunks, cream of tomato soup, water, salt and pepper

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

thick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas

oil, country-style boneless pork ribs , excess fat trimmed, cut into 1 1/2 to 2 inch cubes, cola (do not use diet), garlic cloves, minced, soy sauce, chopped peeled ginger, green onion, chopped, sliced mushrooms, cooked brown rice or cooked white rice, to serve stew over

boneless skinless chicken breast, cut into 1-inch cubes, onion, diced, carrot, sliced, celery, sliced, whole uncooked white potatoes , unpealed, cubed, contadina italian-style stewed diced tomatoes with basil oregano and garlic, mushroom, loosely chopped, mccormick ground cumin, mcneil nutritionals splenda no calorie artificial sweetener (optional), black pepper, fat-free chicken broth

butter or 2 tbsp margarine, green onion, white part only , cut into 1-inch pieces, celery seed, dried thyme, salt, fresh ground black pepper, all-purpose flour, vodka, condensed beef broth, undiluted, tomato juice (or v8 juice), worcestershire sauce, stewing veal, cut into 1-inch cubes, lemon , rind of, about 2 or 3 inches long

beef stew meat, new potatoes, quartered, carrots, sliced, stalk celery, sliced, onion, chopped, onion soup mix, cream of mushroom soup, beef consomme, cola, red wine, instant mashed potatoes

boneless lean beef chuck roast, all-purpose flour, sugar, canola oil, carrots , cut into 2 inch strips, stalks celery , cut into 1/2 inch pieces, pitted ripe olives, drained, chopped onion, minced garlic cloves, stewed tomatoes, dry red wine, tomato paste, dried basil leaves, dried thyme leaves, salt, pepper, zucchini , cut in half lengthwise and sliced

bacon, flour, salt, pork shoulder , for stew cut into 1 1/4-inch pieces (i ve also used pork steaks), onion, chopped, garlic cloves, smashed, sweet green pepper, seeded and cut in 1/4 inch strips, italian-style tomatoes, apple cider vinegar, cayenne pepper, instant polenta , cooked following package directions

beef caps , cut into 1 inch pieces, mexican-style stewed tomatoes, undrained, condensed beef broth, undiluted, picante sauce , medium or 1 (8 oz) jar , mild, frozen whole kernel corn, carrots, scraped and cut into 1/2 inch slices, onion, cut into thin wedges, garlic cloves, minced, ground cumin, salt, water, all-purpose flour