1344 choc points Recipes

soy sauce, cornstarch (3 points), garlic cloves, minced, beef round steak , cut into thin strips, water, soy sauce, cornstarch (2 points), splenda sugar substitute, diced red peppers, olive oil, divided, carrots, thinly sliced, green onion, cut into 2 inch pieces (separate the white from the green )

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

butter, white sugar, milk, peanut butter, semisweet chocolate chips, butterscotch chips, vanilla extract, marshmallow creme

canola oil, sugar, baking soda, cinnamon, chocolate chips, egg, all purpose flour, whole wheat flour, salt, bananas

flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, those semi-sweet chocolate chips (1 11.5oz bag), chopped nuts (optional)

plain flour, egg, beaten, bicarbonate of soda, vanilla essence, butter, chocolate chips, brown sugar, white sugar

eggs, oil, milk, vanilla, plain flour, sugar, cocoa, baking powder, salt, semi-sweet chocolate chips, extra chocolate chips , to sprinkle on top

butter, softened, brown sugar , packed, eggs, vanilla, quick-cooking oats, flour, salt, baking soda, sweetened condensed milk, chocolate chips (semi-sweet or milk choc), butter, salt, chopped nuts, vanilla

egg, milk, canned pumpkin, vegetable oil, flour, sugar, baking powder, salt, cinnamon, nutmeg, seedless raisin (or choc. chips)

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries

eggs, whole wheat flour, ricotta cheese, semi-sweet chocolate chips, vanilla

chocolate soy milk, milk, lowfat , fluid, 1% milkfat, sugar, espresso coffee

banana, sliced, strawberries, sliced, soymilk ,light chocolate, vanilla extract, cinnamon, ice, crushed

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

wheat flour, applesauce, canned pure pumpkin, egg white, semi sweet chocolate chips, brown sugar, vanilla, baking soda, salt

sugar, brown sugar, margarine, vanilla extract, egg white, flour , all-purpose, baking soda, salt, chocolate chips (mini, semi sweet)