6 choc mousse Recipes

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

butter, plain flour , 1 tsp baking pwd , 1 tsp baking soda , 1/2 tsp salt - sifted, dried pineapple rings cut into 1/4 inch piece and simmered in water . remove and set aside ., water, sugar, eggs, yogurt, almond or vanilla extract, sliced almonds toasted, buttercream, butter, minced orange zest, orange liqueur or orange juice or orange flavoured or clear , colourless spirits, sugar, mousse, cream, dark rum ( optional ) or wine, sugar, baking choc, ganache, semisweet choc, unsweetened choc, cream, sugar

butter, dark chocolate, chopped (or dark choc chips), sugar, flour, vanilla, baking powder, salt, eggs, walnuts, chopped (optional), cream, dark chocolate, chopped (or chips), eggs, sugar, salt

butter, divided, chocolate wafer crumbs, water, white chocolate, chopped, eggs, separated at room temperature, unsweetened chocolate squares, chopped, heavy cream , whipped, white chocolate , sliced into curls or grated (for garnish), dark chocolate , sliced into curls or grated (for garnish), cream of tartar, sugar, salt