8127 choc cheesecake finger Recipes

cheesecake instant pudding mix, reduced-fat milk, light cream cheese, softened, light cherry pie filling, almond extract, chocolate wafer cookie crumbs (about 10 wafers), maraschino cherries with stems

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

lady fingers, butter, melted, coffee flavored liqueur, cream cheese, mascarpone cheese, white sugar, eggs, all-purpose flour, semisweet chocolate

white tuna , packed in water, drained well, mayonnaise , add more, until desired consistency, green olives, finely chopped, onion, finely chopped (optional), lettuce (optional), bread , for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches

jello cheesecake mix, cream cheese, softened, cool whip, milk, lady fingers, cherry pie filling (you can actually use any filling), spring pan

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

digestive biscuits, butter, chopped pecans, cream cheese, caster sugar, eggs, egg yolks, vanilla extract, white chocolate, fresh raspberries, raspberry jam, fresh raspberries, icing sugar

use chocolate crust - see crust page ., brownie mix (i prefer b. crocker with chocolate syrup), dark special choc. syrup, philly cream cheese, softened, sugar, flour, eggs, vanilla extract, heavy cream

use chocolate crust - see crust page . 10 or 12 inch springpan, philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, tea. melted butter, tea. vanilla extract, heavy cream, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, tea. melted butter, tea. clear vanilla, heavy cream, philly cream cheese, softened, sugar, eggs, semi-sweet choc., melted & cooled, tea. melted butter, tea. vanilla extract, heavy cream

use chocolate crust-see crust posting, philly cream cheese, sugar, flour, eggs, irish cream (bailey s), heavy cream, semi-sweet choc. chips

malted biscuits crushed, instant coffee, butter, cream cheese, plain unsweetened yogurt, instant coffee, sugar, cream, eggs, cornflour, dark choc balls or peices

applesauce, baking soda, brown sugar, butter, cinnamon, dark choc. chips or crushed dark chocolate bar, egg, quick cooking oats, salt, vanilla, white sugar, whole wheat flour

vanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water

heavy cream, soften cream cheese, sugar, vanilla, lady fingers, comstock (your choice ), preserve of your choice, choice of liquor (2 tbsp)

heavy cream, softened cream cheese, sugar, vanilla, lady fingers, comstock raspberry, raspberry perserve