No Bake Cookie Crumble Cheesecake Recipe

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 No Bake  Cookie Crumble Cheesecake
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Ingredients:

Directions:

  1. In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
  2. Add hot milk and process at low until dissolved, about 2 minutes.
  3. Add cream cheese, sugar and vanilla and process until blended.
  4. Arrange (sprinkle) mini chocolate chips in the bottom of the crust.
  5. Pour in gelatin (cream cheese) mixture.
  6. Sprinkle with your favourite crushed cookies.
  7. Chill until firm, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.7 Kcal (296 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 6.85mg 2%
Sodium 48.78mg 2%
Potassium 58.95mg 1%
Total Carbs 9.66g 3%
Sugars 8.71g 35%
Dietary Fiber 0.06g 0%
Protein 1.97g 4%
Iron 0.1mg 0%
Calcium 44mg 4%
Amount Per 100 g
Calories 152.87 Kcal (640 kJ)
Calories from fat 51.31 Kcal
% Daily Value*
Total Fat 5.7g 4%
Cholesterol 14.81mg 2%
Sodium 105.47mg 2%
Potassium 127.46mg 1%
Total Carbs 20.88g 3%
Sugars 18.84g 35%
Dietary Fiber 0.12g 0%
Protein 4.27g 4%
Iron 0.1mg 0%
Calcium 95.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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