Raspberry White Choc Cheesecake Recipe

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Raspberry White Choc Cheesecake
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  1. BASE:.
  2. In a food processor, whiz the biscuits and pecans until fine. Mix in 50g melted butter and press onto a well greased spring-form cake tin. Bake this in the oven for 5 minutes at 190 degrees. Remove from the oven to cool and turn the temperature down to 180 degrees.
  3. FILLING:.
  4. In a large bowl using an electric hand mixer or in a food mixer blend the cream cheese with the sugar until light and fluffy.
  5. One at a time, add the eggs/egg yolks, beating gently but well between each addition.
  6. Add the vanilla essence.
  7. Melt the white chocolate, let cool and slowly add to the cream-cheese mixture ensuring it is incorporated well into the mix.
  8. Gently fold in the raspberries (or alternatively, you can place the raspberries on the biscuit base and then pour the filling mixture on top of this).
  9. Bake in the oven for approx 45 minutes - when the sides have come away from the tin but the inside is still slightly wobbly you know it is cooked. Remove from the oven and let cool. This might take some time. It's best to let it set overnight in a fridge but it should cool to room temperature within a few hours.
  10. TOPPING.
  11. Spread a thin layer of raspberry jam over the top of the cooled cheesecake. Place the remaining fresh raspberries on top and dust with icing sugar. Alternatively, you can decorate with freshly whipped cream and white chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2964.36 Kcal (12411 kJ)
Calories from fat 1751.81 Kcal
% Daily Value*
Total Fat 194.65g 299%
Cholesterol 898.6mg 300%
Sodium 1312.37mg 55%
Potassium 964.02mg 21%
Total Carbs 257.3g 86%
Sugars 203.53g 814%
Dietary Fiber 10.67g 43%
Protein 49.25g 98%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 8%
Iron 2.9mg 16%
Calcium 605.5mg 61%
Amount Per 100 g
Calories 366.91 Kcal (1536 kJ)
Calories from fat 216.83 Kcal
% Daily Value*
Total Fat 24.09g 299%
Cholesterol 111.22mg 300%
Sodium 162.44mg 55%
Potassium 119.32mg 21%
Total Carbs 31.85g 86%
Sugars 25.19g 814%
Dietary Fiber 1.32g 43%
Protein 6.1g 98%
Vitamin C 0.9mg 12%
Iron 0.4mg 16%
Calcium 74.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
  • 82

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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