Cherry Cheesecake Parfaits Recipe

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Cherry Cheesecake Parfaits
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Ingredients:

Directions:

  1. Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth.
  2. Combine pie filling and almond extract in a small bowl.
  3. Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with 3 tablespoons pudding mixture and 1/4 cup pie filling. Repeat procedure one time. Dollop 1 tablespoon whipped topping onto each parfait. Top each dessert with a cherry. Serve immediately or chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.93 Kcal (577 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 20.85mg 7%
Sodium 403.35mg 17%
Potassium 135.92mg 3%
Total Carbs 14.11g 5%
Sugars 5.45g 22%
Dietary Fiber 0.36g 1%
Protein 3.53g 7%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 144.17 Kcal (604 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 11%
Cholesterol 21.79mg 7%
Sodium 421.58mg 17%
Potassium 142.06mg 3%
Total Carbs 14.74g 5%
Sugars 5.69g 22%
Dietary Fiber 0.38g 1%
Protein 3.69g 7%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 110.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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