Tiramisu Cheesecake Recipe

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Tiramisu Cheesecake
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F. Place a pan of water on the bottom of oven.
  2. 2. Crush the package of ladyfingers to fine crumbs. Mix melted butter into crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into 9 inch springform pan.
  3. 3. In a large bowl, mix cream cheese, marcarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter in crust.
  4. 4. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.33 Kcal (663 kJ)
Calories from fat 79.19 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 48.3mg 16%
Sodium 36.01mg 2%
Potassium 39.52mg 1%
Total Carbs 16.79g 6%
Sugars 13.98g 56%
Dietary Fiber 0.27g 1%
Protein 1.99g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 26mg 3%
Amount Per 100 g
Calories 354.62 Kcal (1485 kJ)
Calories from fat 177.36 Kcal
% Daily Value*
Total Fat 19.71g 14%
Cholesterol 108.18mg 16%
Sodium 80.65mg 2%
Potassium 88.5mg 1%
Total Carbs 37.6g 6%
Sugars 31.31g 56%
Dietary Fiber 0.6g 1%
Protein 4.47g 4%
Vitamin C 0.4mg 0%
Vitamin A 1.3mg 20%
Iron 0.5mg 1%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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