Cherry Cheesecake With Ladyfingers Recipe

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Cherry Cheesecake With Ladyfingers
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Ingredients:

Directions:

  1. Make crust as directed in Jello cheesecake package as directed pat in bottom of spring pan. Line outside rim of the pan with the ladyfingers flat side facing in. Mix cream cheese till soften, add jello mix, then add the milk keep mixing and whip in the cool whip. Pour into spring pan. Let it set up, this will immediately almost. Pour on the pie filling. Before serving you can tie a ribbon around the cake. Or leave it as is. On fourth of july I even stick a flag in it. it is a beautiful and delicous cake. Remember you can use any pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.67 Kcal (727 kJ)
Calories from fat 126.99 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 44.39mg 15%
Sodium 109.38mg 5%
Potassium 144.65mg 3%
Total Carbs 8.92g 3%
Sugars 3.38g 14%
Dietary Fiber 0.32g 1%
Protein 3.36g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 156.61 Kcal (656 kJ)
Calories from fat 114.51 Kcal
% Daily Value*
Total Fat 12.72g 22%
Cholesterol 40.03mg 15%
Sodium 98.63mg 5%
Potassium 130.44mg 3%
Total Carbs 8.05g 3%
Sugars 3.05g 14%
Dietary Fiber 0.29g 1%
Protein 3.03g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 96.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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